scallops and slaw

May 20, 2015
by Mimi Holtz
5 Comments

Red, White, and Blue: Garlic Cheddar Crusted Scallops with Berry Slaw

  Here is an easy new recipe for scallops that I discovered last night.  I think it’s the perfect treat for Memorial Day or Fourth of July, with all the red, white, and blue colors! Back when The Farmer and … Continue reading

July 22, 2012
by Mimi Holtz
6 Comments

At Home in Vermont: Family, Food and Familiar Places (Part 1)

I’ll bet you can tell that I’m not in California today.  Instead I’m in my home state, Vermont.   This is the road that runs past the house where I grew up, where my mother still lives.  It  feels like home … Continue reading

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