November 10, 2013
by Mimi Holtz
1 Comment

Italian Sausage, Cheddar, and Zucchini Flat Bread with Kerrygold’s Skellig

Here’s an idea for a quick supper or a party finger food.  The key ingredient is Kerrygold’s  Skellig cheddar cheese… a creamy, full-flavored cheddar with the sweetness of apples.   Skellig  melts quickly…bubbling in the broiler…transforming flat bread into a … Continue reading

November 8, 2013
by Mimi Holtz

Broccoli and Creamy Cheddar Cheese Sauce

I love cheese sauce on vegetables.  My mother made cheese sauce to serve on brussels sprouts, broccoli, or cauliflower.  It’s such an elegant way to enjoy steamed vegetables, especially for a holiday dinner.  Sprinkle a little paprika on top and … Continue reading

November 7, 2013
by Mimi Holtz

Cheddar and Onion Biscuit Bites with Avocado

Now that the cooler weather is here, I’m looking for some quick and easy ideas to serve with soups or as an appetizer.   These Cheddar and Onion Biscuit Bites with Avocado are full of flavor,  perfect for dunking into … Continue reading

November 6, 2013
by Mimi Holtz
1 Comment

Pot Roast and Sweet Cheddar Flat Bread

Last weekend I made a Really Good Pot Roast.  The kitchen was filled with the soul-soothing aroma of caramelized vegetables and beef slowly simmering in red wine, seasoned with fresh sprigs of thyme and rosemary from the garden.   After … Continue reading

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