Rodgers' casserole

November 23, 2014
by Mimi Holtz
19 Comments

Baked Yams and Pears with Bourbon, Pecans, Bacon, and Maple Syrup

Looking for some new ideas for side dishes this holiday season?  Me too!  And I have found another favorite new recipe in Rick Rodger’s The Big Book of Sides: More Than 450 recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More. … Continue reading

November 12, 2013
by Mimi Holtz
8 Comments

Mashed White Sweet Potatoes: A New Comfort Food for Mimi Avocado

When I think of sweet potato, I think of orange.  Sweet potatoes are orange, right?   Surprise!   Sweet potatoes come in a variety of colors: yellow, orange, pink, purple, cream, or white.  White! I’ve been challenging myself to try … Continue reading

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