November 22, 2012
by Mimi Holtz
5 Comments

Thanksgiving…and a Recipe for Braised Pearl Onions and Carrots

  It’s Thanksgiving Day, but this year I am not in the kitchen preparing the feast.  Instead, we are enjoying a relaxed morning,  watching the Macy’s Parade from New York City  with coffee and breakfast treats.   It’s not that we … Continue reading

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