November 6, 2013
by Mimi Holtz
1 Comment

Pot Roast and Sweet Cheddar Flat Bread

Last weekend I made a Really Good Pot Roast.  The kitchen was filled with the soul-soothing aroma of caramelized vegetables and beef slowly simmering in red wine, seasoned with fresh sprigs of thyme and rosemary from the garden.   After … Continue reading

Related Posts Plugin for WordPress, Blogger...