August 1, 2013
by Mimi Holtz
6 Comments

Burrata: A Demonstration by Domenico Marchitelli of Maplebrook Farm

I will admit that until a few weeks ago I had never heard of burrata.  This dreamy sphere of fresh mozzarella stuffed with a decadent creamy filling originated in Puglia, Italy.  The story goes that cheese makers needed a way … Continue reading

July 22, 2013
by Mimi Holtz
12 Comments

Mimi Avocado Visits Cabot Creamery in Cabot, Vermont

Last Saturday I drove out to Cabot, Vermont to see the Cabot Creamery.  It has been many years since I’ve been there…33 to be exact.  The last time I went to Cabot was in 1981 when my then-boyfriend had come … Continue reading

February 15, 2012
by Mimi Holtz
9 Comments

Ultimate Comfort Food: California Avocado Meets Vermont Cheddar

Sometimes we just need a taste of home.  For me, it’s when I’m under the weather.    As a child, I could stay home from school when I didn’t feel good and watch daytime television.  Shows like Father Knows Best,  The … Continue reading

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