August 1, 2013
by Mimi Holtz
6 Comments

Burrata: A Demonstration by Domenico Marchitelli of Maplebrook Farm

I will admit that until a few weeks ago I had never heard of burrata.  This dreamy sphere of fresh mozzarella stuffed with a decadent creamy filling originated in Puglia, Italy.  The story goes that cheese makers needed a way … Continue reading

July 23, 2013
by Mimi Holtz
6 Comments

Vermont Cheesemakers Festival at Shelburne Farms in Shelburne, Vermont

The 5th annual Vermont Cheesemakers Festival was held on July 21, 2013 and for the first time, I was able to go!  This event sells out every year, so I ordered my ticket online before I left California.  The day … Continue reading

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