Rodgers' casserole

November 23, 2014
by Mimi Holtz
19 Comments

Baked Yams and Pears with Bourbon, Pecans, Bacon, and Maple Syrup

Looking for some new ideas for side dishes this holiday season?  Me too!  And I have found another favorite new recipe in Rick Rodger’s The Big Book of Sides: More Than 450 recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More. … Continue reading

March 18, 2012
by Mimi Holtz
2 Comments

Orange and Green: Sweet Potato Soup with Avocado

Not everyone wears green on St. Patrick’s Day!  The Protestant Irish wear orange instead. In fact, the Irish flag is Green, Orange and White.  Instead of the traditional corned beef and cabbage,  I decided to make a soup for our … Continue reading

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