Vanilla Pear Oatmeal Quick Bread
This fruit-filled quick bread is a healthy snack or a perfect breakfast treat, served with a dollop of vanilla Greek yogurt on top.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 loaf
- 1 cup Vanilla Greek yogurt
- 1 cup quick oats
- 1 egg beaten
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 2/3 cup all purpose flour
- 2/3 cup whole wheat flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup chopped fresh pear
Preheat oven to 350 degrees.
Spray a loaf pay with no-stick cooking spray
In a bowl, blend the oats into the Greek yogurt and set aside.
In a larger bowl, stir together the egg, oil, and brown sugar.
Stir in the all purpose flour, whole wheat flour, baking soda, cinnamon, and salt.
Stir the yogurt mixture into the flour mixture, forming a thick lumpy batter.
Fold in the chopped pear.
Using a rubber spatula, slide the batter into the prepared loaf pan.
Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted into the bread comes out clean.
Remove bread from the pan and place on a cooling rack until cooled.
Slice and serve.