Golden Door Zazen Rice and Crabmeat Stuffed Mini-Peppers
The flavors of Golden Door Zazen Rice Medley pair perfectly with crabmeat and cheddar cheese in these tasty stuffed mini-peppers.
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 24 pieces
- 1 tablespoon olive oil
- 1 package Golden Door Zazen Rice prepared according to the instructions on the package
- 1/2 cup lump crabmeat
- 2 green onions chopped
- 2-3 oz. extra sharp white cheddar cheese
- 12 mini-peppers cut in half with seeds removed
Preheat oven to 325 degrees.
Coat a baking sheet with olive oil.
Prepare the rice according to the instructions on the package and set aside to cool.
Cut the mini-peppers in half and removed the seeds and membrane.
When the rice has cooled, add the crabmeat and chopped green onions.
Fill each mini-pepper half with some 1-2 tablespoons of rice and crab mixture and place on a baking sheet.
Bake the mini-peppers for 15 minutes at 325 degrees.
Cut 2-3 oz. of extra sharp white cheddar cheese into very thin slices
Remove the tray of peppers from the oven .and top each pepper with a thin slice of cheddar cheese.
Return the peppers to the oven until the cheese has melted.