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Easy Stovetop Mango Chicken
Author
Mimi Holtz
Ingredients
To make the Marinade/Simmer Sauce:
1
fresh mango
sliced or chopped
1/2
small brown onion
chopped
1
tsp.
Gourmet Garden fresh ginger
1/2
tsp.
Gourmet Garden fresh cilantro
1/2
tsp.
Groumet Garden fresh garlic
2
Tbsp.
low sodium soy sauce
about 1/2 cup of water
use it to get the last of the mango-y goodness from the Vitamix or blender
Frozen or fresh
skinless and boneless chicken breasts or thighs
Instructions
Puree the above ingredients and pour it over frozen or fresh chicken.
Cook on medium heat, covered, until the chicken is tender.
Serve over rice or quinoa.
Notes
Cooking time may be reduced if using fresh or thawed chicken.