Garlic Cheddar Crusted Scallops
Plump Sea Scallops with a crust of garlic and cheddar!
Servings 4 servings
- 12 large sea scallops
- 1/2 cup crushed garlic and herb croutons
- 1/4 cup Cabot Cheddar Shake powdered cheddar cheese
- 1 tablespoon salted butter
- 1 tablespoon olive oil
Place the croutons in a ziplock bag and press until finely crushed.
Add Cabot Cheddar Shake to the bag.
Add the scallops to the bag and shake until well coated.
In a large skillet, melt the butter with the olive oil over medium heat.
Place the coated scallops into the hot butter/oil, leaving space between them.
Sautee 2-3 minutes on each side until the coating is golden brown.