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Maple Almond Apple Crumble Recipe

Tart apples sweetened with pure maple syrup and baked with honey roasted almonds, cinnamon and nutmeg...no added sugar!
Course Dessert
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 6 -8
Author Mimi Holtz (Mimi Avocado)


  • Apples:
  • 6-8 large Granny Smith apples sliced or cubed
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 Tbsp pure maple syrup
  • Crunch:
  • 2 cups old fashioned rolled oats
  • 1/2 cup almond meal
  • 1/2 package honey roasted sliced almonds
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup melted butter


  • Preheat oven to 350.
  • Wash the apples and remove the cores. Slice or cube into a large bowl.
  • Combine cinnamon, nutmeg and maple syrup with the apples until coated.
  • Spread apples in buttered baking dish.
  • In a bowl, combine oats, almond meal, sliced almonds, cinnamon and nutmeg.
  • Mix well.
  • Add melted butter and stir to coat the dry ingredients.
  • Spoon the topping on top of the apples and spread to cover.
  • Bake at 350 degrees for 50 minutes.
  • Serve warm or cool with vanilla ice cream or yogurt.