Vanilla Pear Oatmeal Quick Bread
This fruit-filled quick bread is a healthy snack or a perfect breakfast treat, served with a dollop of vanilla Greek yogurt on top.
Servings 1 loaf
Ingredients
- 1 cup Vanilla Greek yogurt
- 1 cup quick oats
- 1 egg beaten
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 2/3 cup all purpose flour
- 2/3 cup whole wheat flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup chopped fresh pear
Instructions
- Preheat oven to 350 degrees.
- Spray a loaf pay with no-stick cooking spray
- In a bowl, blend the oats into the Greek yogurt and set aside.
- In a larger bowl, stir together the egg, oil, and brown sugar.
- Stir in the all purpose flour, whole wheat flour, baking soda, cinnamon, and salt.
- Stir the yogurt mixture into the flour mixture, forming a thick lumpy batter.
- Fold in the chopped pear.
- Using a rubber spatula, slide the batter into the prepared loaf pan.
- Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted into the bread comes out clean.
- Remove bread from the pan and place on a cooling rack until cooled.
- Slice and serve.