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Golden Door Zazen Rice and Crabmeat Stuffed Mini-Peppers
The flavors of Golden Door Zazen Rice Medley pair perfectly with crabmeat and cheddar cheese in these tasty stuffed mini-peppers.
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
32
minutes
minutes
Servings
24
pieces
Author
Mimi Holtz
Ingredients
1
tablespoon
olive oil
1
package Golden Door Zazen Rice
prepared according to the instructions on the package
1/2
cup
lump crabmeat
2
green onions
chopped
2-3
oz.
extra sharp white cheddar cheese
12
mini-peppers
cut in half with seeds removed
Instructions
Preheat oven to 325 degrees.
Coat a baking sheet with olive oil.
Prepare the rice according to the instructions on the package and set aside to cool.
Cut the mini-peppers in half and removed the seeds and membrane.
When the rice has cooled, add the crabmeat and chopped green onions.
Fill each mini-pepper half with some 1-2 tablespoons of rice and crab mixture and place on a baking sheet.
Bake the mini-peppers for 15 minutes at 325 degrees.
Cut 2-3 oz. of extra sharp white cheddar cheese into very thin slices
Remove the tray of peppers from the oven .and top each pepper with a thin slice of cheddar cheese.
Return the peppers to the oven until the cheese has melted.
Serve warm.