Confit of suckling pig with sweet corn, zucchini blossoms, smoked pork jus, smoked California avocado and house made chicharrones
Entree2CaAvos
July 6, 2012 | 0 comments
July 6, 2012 | 0 comments
Confit of suckling pig with sweet corn, zucchini blossoms, smoked pork jus, smoked California avocado and house made chicharrones