Sweet Potatoes Casserole

November 22, 2014 by Mimi Holtz | 0 comments

baked yams and pears with bourbon, bacon, pecans and maple syrup

inspired by Rick Rodger’s recipe from The Big Book of Sides

Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Required fields are marked *.


CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.