The Farm Is Changing — And So Am I

September 18, 2026 by Mimi Holtz | 8 Comments

avocado tree

For many years, when I looked out across our farm, I saw avocados. I enjoyed sharing life on a Southern California farm with all of you. 

Avocados became part of the rhythm of our lives—the seasons, the weather, the irrigation, the harvests, and all the surprises that come with trying to grow something for a living. They also became the inspiration for Mimi Avocado and for so many of the stories I’ve shared here over the years.

But farms change.

And, as it turns out, so do farmers.

protea plants growing on the avocado ranch

A New Season on the Farm

The land doesn’t stay exactly the same from year to year. Trees grow older. Crops change. Weather changes. Markets change. We make decisions we never expected to make, and sometimes we find ourselves interested in things we never imagined would become part of our lives.

That is happening here.

Avocados are still part of our farm and part of our story. But lately, something else has been capturing my attention: protea.

 

protea flowers

Actually, I should say Proteaceae, because I’m quickly discovering that what I casually called “protea” is an entire family of fascinating plants—Protea, Leucospermum (pincushions), Leucadendron, Banksia and more.

And I have a lot to learn.

Protea

Becoming a Beginner Again

That’s one of the things I’m enjoying most.

I’m not coming to you as a protea expert. I’m coming to you as someone who is curious.

I’m   learning which varieties grow well here, what they need, when they bloom, how they’re harvested and why one plant can look completely different from another member of the same family. I’m learning their names—and occasionally trying to remember which name belongs to which plant!

There’s something rather wonderful about becoming a beginner again.

At this stage of life, it would be very easy to stick with the things I already know. Instead, I find myself wanting to learn new things, make things, grow things and see where my curiosity takes me.

Protea happens to be one of those new directions.

flowers

More Than a Change in Crops

Perhaps that’s why the changes on the farm feel connected to changes in my own life.

My interests have expanded. Music has always been an important part of my world, as I have taught piano and directed choirs for most of my career.  Now instead of teaching, I’m the one practicing and taking lessons with a great flute teacher.  I’m still playing with Coastal Communities Concert Band.

 

I have been taking art classes online with a wonderful teacher as well,  something brand new that I never tried before.  Most recently I have started weight training with an encouraging coach in addition to the Pilates  I have enjoyed twice a week for years with Greta Bolton of Studio Radiance.    All of these things prove that it is never too late to start something new!

And I still have a farm, a family, projects, ideas and plenty of stories to tell.

Mimi Avocado and protea flowers

So Mimi Avocado is changing, too.

You’ll still find avocados here. They’re part of who I am and how this blog began. But you’ll also begin seeing protea and flowers, farm life, music, art, fitness,  and some thoughts about what it’s like to keep discovering new interests as the years go by.

I don’t know exactly where all of this will lead.

But maybe that’s the best part.

The farm is changing. I’m changing. And life on  Southern California farms is changing 

 I’m looking forward to sharing what grows next.

sunset over the Pacific

full reservoir and blue skies after rain

March 2, 2024
by Mimi Holtz
6 Comments

Tour Avocado Groves After Rain Storms

Rain clouds over the avocado grove

It’s fun to tour the avocado groves after the rain storms, even though the breeze is cold and stings my face. The smell of the freshly watered soil and an occasional waft of sweet blosssoms reminds me that winter is just about over. Clouds make dramatic statements in the sky, with some teasing of blue skies and colorful sunrises or sunsets in between the storms.

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Mimi Avocado and family dog Leia touring the groves

January 31, 2024
by Mimi Holtz
12 Comments

Springtime Tour of the Avocado Groves

avocado tree with flowers in the springtime

Springtime: When the Trees Begin to Bloom

Last weekend we had beautiful warm, sunny weather. In the springtime, I love to tour our avocado groves, just to see if there are any trees in bloom and to enjoy the gorgeous views.

This is the time of year when we begin to find blossoms in the avocado trees. Some are just “off blooms” caused by the weather or the health of the individual tree. Some trees are blooming because their variety is earlier than most. For example, the Gems and Mexicolas are already pushing out flowers while most of the grove beginning to bud. We usually expect most of the bloom to begin in later February and continue into March and April, when the avocado groves will appear to have mounds of light green froth replacing the foliage, accompanied by the buzzing of thousands of bees. In fact, the flowering of the trees causes the leaves to droop sometimes, as the tree gives all it’s energy to producing the flowers that will become new baby avocados.

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January 18, 2022
by Mimi Holtz
5 Comments

New England Clam Chowder

bowl of New England Clam Chowder

Warm and Cozy: A Bowl of New England Clam Chowder

pot of New England clam chowder

California is known for sunny winters, but farmers hope that plenty of rain will fill reservoirs and leach the accumulated salts from the soil. On those cold, cloudy days, New England Clam Chowder is one of our favorite comfort foods. Make a big pot of clam chowder on a weekend, serve with a salad and some crackers. Use your favorite bacon, lots of veggies, and plenty of potatoes for a chunky, hearty chowder. There’s nothing like coming in from working outside to find a steaming pot of chowder on the stove, anytime of the day!

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November 25, 2020
by Mimi Holtz
3 Comments

Pumpkin Pear Bread with Honey


Here is your new favorite quickbread!  I made two loaves this morning — one with gluten free all purpose flour and the other with regular flour — and they both turned out so well!   Pears and pumpkin together are tasty and beautiful.  This  bread recipe uses  pumpkin pie spices that will make your home smell like Thanksgiving any day of the year.  Our family has been ‘gobbling” up this bread, and I’m ready to make a new batch right away.

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