Burgundy Romaine Lettuce platter

October 30, 2014
by Mimi Holtz
6 Comments

New Nutraleaf Lettuces: Guacamole and Veggie Party Platter with Burgundy Romaine

  The party season is beginning!   Halloween parties are in full swing and Thanksgiving  will be here before we know it!   Party food should be exciting,  attractive, and delicious.  Here’s an idea for a party platter that is … Continue reading

October 27, 2014
by Mimi Holtz
7 Comments

Fresh Veggie and Avocado Salsa with Dandy Radish Coins

Last weekend I attended the Produce Marketing Association’s  Fresh Summit in Anaheim, California and visited the Duda Farm Fresh Foods booth. Duda Farm Fresh Foods is a 5th generation family business that was founded in 1926 to provide fresh, quality produce … Continue reading

June 5, 2014
by Mimi Holtz
15 Comments

The Secret for Saving Half of an Avocado

When I make avocado toast for breakfast,  I can usually fit half of a large avocado on one large slice of sourdough bread.  It takes a little engineering and a little artistry to arrange those slices perfectly on the bread.   … Continue reading

May 9, 2014
by Mimi Holtz
1 Comment

Snack or Brunch: Mimi Avocado’s Smoked Ham Guacamole Bites

It’s Friday night and no one has planned dinner.   On Fridays we like to fix a substantial snack and call it supper.  It’s time to kick back and relax.   Let’s take a look in the fridge…there’s some leftover … Continue reading

February 26, 2014
by Mimi Holtz
7 Comments

Pistachio-Crusted Crab Cakes with Quinoa

Happy National Pistachio Day!   To celebrate this special day,  Setton Farms and California Farm Water Coalition offered to send us some of their premium California shelled pistachios, dry-roasted with sea salt…did I hear that correctly?  SHELLED pistachios?  Be still … Continue reading

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