May 16, 2016
by Mimi Holtz
6 Comments
Here’s a grilled cheese sandwich full of flavor for The Farmer’s Monday morning breakfast! Pulled pork, Cabot Tomato Basil Cheddar Cheese, and sliced California avocado on grilled sourdough bread. I’m calling this the Tomato Basil Grilled Cheese with Pulled … Continue reading
February 26, 2014
by Mimi Holtz
7 Comments
Happy National Pistachio Day! To celebrate this special day, Setton Farms and California Farm Water Coalition offered to send us some of their premium California shelled pistachios, dry-roasted with sea salt…did I hear that correctly? SHELLED pistachios? Be still … Continue reading
September 28, 2013
by Mimi Holtz
4 Comments
Yes, you read that right! I served kale for breakfast…and The Farmer loved it! This is not the coarse, chopped kale that is hard to enjoy but tender baby kale that is similar to baby spinach. I substituted the … Continue reading
June 30, 2013
by Mimi Holtz
5 Comments
When the weather gets warm, I try to serve meals that don’t require heating up the kitchen. This California Avocado and Turkey Flat Bread is a perfect snack, lunch or colorful appetizer for a 4th of July party! It’s like … Continue reading
April 18, 2013
by Mimi Holtz
9 Comments
Those who follow me on Instagram have seen my daily California avocado toast posts. Almost every morning I toast a piece of Ezekial bread and put some mashed California avocado on top. Then I use tiny cookie cutters to make … Continue reading
