March 2, 2013
by Mimi Holtz

Mimi Avocado Takes a Farm Tour with California Farm Water Coalition – Part 1

When we enjoy fresh fruit and vegetables, we may think about where they came from or how they were grown  but we rarely think about the water that was used to grow that  food.  Last weekend I was part of … Continue reading

November 22, 2012
by Mimi Holtz

Thanksgiving…and a Recipe for Braised Pearl Onions and Carrots

  It’s Thanksgiving Day, but this year I am not in the kitchen preparing the feast.  Instead, we are enjoying a relaxed morning,  watching the Macy’s Parade from New York City  with coffee and breakfast treats.   It’s not that we … Continue reading

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