October 4, 2016
by Mimi Holtz
7 Comments
Bake Easy Cheesy Bread! Want to be the world’s most popular mom and wife? Cheesy Bread! Want to have your grown kids flocking to your house, hanging out in the kitchen with you, and spending extra time at … Continue reading
October 25, 2015
by Mimi Holtz
1 Comment
Mushrooms are the perfect addition to a quiche. Today I made Nutmeg Mushrooms and layered them on top of a quiche with caramelized onions, diced ham, and Cabot Alpine Cheddar Cheese. I’ll be sharing the recipe for both the Nutmeg Mushrooms and … Continue reading
October 24, 2015
by Mimi Holtz
2 Comments
Have you tried cooking with Cipolline onions? These cute little onions are perfect for roasting, caramelizing to become beautiful little orbs that add homemade flavor to stews, sauces, or salads. Yesterday I put together a Roasted Onion Quiche with bacon, cheddar, sautéed mushrooms, and … Continue reading
October 22, 2015
by Mimi Holtz
4 Comments
“Are you making another pie?” The Farmer was letting his curiosity show with perhaps a little cautious optimism. After yesterday’s spectacular pumpkin pie, my first attempt at pie crust after many years, I’m stepping boldly forward with a personal challenge to make … Continue reading
October 21, 2015
by Mimi Holtz
8 Comments
It has been a long time since I have made homemade pie with homemade pie crust. Sometime between college and raising four children I got into the habit of using frozen pie crusts or just buying the pies from a … Continue reading
