Today I’m sharing an easy, refreshing salad that is perfect for a weekday meal or as part of your Thanksgiving feast! The colors are festive, and the sweet nutty flavor of the greens pairs beautifully with crunchy apple and walnuts in this fresh fall salad. Optional gorgonzola is a creamy accent for blue cheese lovers.
After visiting the California Endive Farm last summer, I’m using Belgian endive Continue reading
I love trying new things, don’t you? Now I have a new favorite salad…and it’s an endive salad! I was asked to use some special products to create a side dish for a holiday menu, so I came up with this salad. We actually enjoyed it on Thanksgiving weekend, and I’m definitely planning to make it again for Christmas or New Year’s!
First, California Endive Farms sent me a big box of fresh endive in two colors. I will be perfectly honest and admit that I have never served endive before, so I went directly to the California Endive website to learn about it. I learned that endive is a member of the chicory family, along with radicchio, escarole, frisee, and curly endive. I had enjoyed eating these in restaurants, but never purchased endive to serve at home. I surely didn’t realize that endive is one of the most difficult vegetables to grow! It is actually grown Continue reading