Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Zucchini and Ham with Mac 'n Cheese
Use fresh summer squash with bits of ham and leftover mac 'n cheese to make this creamy comfort food!
Course
Lunch
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Author
Mimi Holtz
Ingredients
2
tablespoons
butter
1
medium zucchini
thinly sliced
1
medium yellow squash
thinly sliced
5
slices
of deli ham
chopped into small pieces
2
cups
of prepared mac 'n cheese
1/2
cup
grated Italian blend cheeses
1/4
tsp
salt
1/4
tsp
pepper
Instructions
Melt the butter in a skillet over medium heat.
Add the squash and sauté until tender, 3-4 minutes.
Stir in the ham and the mac 'n cheese and let them warm up.
Season with salt and pepper, and stir.
Sprinkle with Italian cheeses.
Serve warm.