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endive and arugula salad

A Fresh Fall Salad: Apples, Endive, Arugula

Belgian Endive pairs perfectly with arugula, apples and California walnuts for this sweet and nutty salad, dressed with Campagne Pear Vinaigrette.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author Mimi Holtz


  • 3 heads of Belgian endive a combination of green and red
  • 1 1/2 cups arugula
  • I fresh apple cored and thinly sliced
  • 1/4 cup chopped California walnuts or candied walnuts
  • 3 tablespoons Trader Joe's Champagne Pear Vinaigrette or vinaigrette dressing of your choice
  • 2 tablespoons crumbled gorgonzola optional


  • Wash and slice the Begian endive into a medium salad bowl.
  • Add the arugula and stir gently to distribute evenly.
  • Core the apple and cut into thin slices, arranging them on top of the greens.
  • Sprinkle the walnut pieces on top of the apples.
  • Add the dressing and toss the salad.
  • Sprinkle the gorgonzola on top. (optional)