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Roasted Corn and Bean Salad

Roasted Corn Salad

This salad is quick and easy to prepare, perfect for a barbecue or a picnic!
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author Mimi Holtz


  • Dressing:
  • 1/3 cup fresh lime juice I juiced 2 limes
  • 1/2 cup olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • Salad:
  • 1 16 oz. bag frozen roasted corn I used Trader Joe's brand
  • 2 cans 15 oz of pinto beans, drained and rinsed
  • 1 orange bell pepper chopped
  • 4 green onions sliced
  • 1/4 cup fresh cilantro chopped (I used Gourmet Garden lightly dried cilantro)
  • chopped avocado optional


  • Whisk together the lime juice, olive oil, garlic, salt, and cayenne pepper in a small bowl.
  • In a salad bowl stir together the corn, pinto beans, bell pepper, green onions, and cilantro.
  • Pour the dressing over the salad and stir together until the salad is coated with dressing.
  • Add chopped avocado on top. (optional)
  • Chill in the fridge until ready to serve.