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mango chicken on quinoa with avocado and broccolini

Easy Stovetop Mango Chicken

Author Mimi Holtz


  • To make the Marinade/Simmer Sauce:
  • 1 fresh mango sliced or chopped
  • 1/2 small brown onion chopped
  • 1 tsp. Gourmet Garden fresh ginger
  • 1/2 tsp. Gourmet Garden fresh cilantro
  • 1/2 tsp. Groumet Garden fresh garlic
  • 2 Tbsp. low sodium soy sauce
  • about 1/2 cup of water use it to get the last of the mango-y goodness from the Vitamix or blender
  • Frozen or fresh skinless and boneless chicken breasts or thighs


  • Puree the above ingredients and pour it over frozen or fresh chicken.
  • Cook on medium heat, covered, until the chicken is tender.
  • Serve over rice or quinoa.


Cooking time may be reduced if using fresh or thawed chicken.