Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Family Butternut Squash Soup
Simply delicious, hearty, and healthy soup.
Servings
6
Author
Rachel Holtz with a nod to Courtney Kilian
Ingredients
2
Tbsp
butter
1
large onion
chopped
5
medium carrots
chopped
1
large potato
cubed
1
medium butternut squash - peeled
seeded, and cubed
32
fluid oz. chicken stock
salt
nutmeg
black pepper
red chili pepper
Instructions
Melt the butter in a large pat.
Cook the onion, carrots, potato and squash for 5 minutes, or until lightly browned.
Pour in enough of the chicken stock to cover the vegetables.
Bring to a boil.
Reduce heat to low, cover the pot, and simmer 40 minutes, or until all the vegetables are tender.
After it has simmered, everything should be soft enough to just mash in the pot.
Season to taste with salt, pepper, nutmeg and red chili pepper.
Notes
We serve our soup with slices of fresh, ripe avocados!