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Pimento Cheese Sliders

Pimento Cheese Sliders and Other Great Ideas

Make a batch of this tangy pimento cheese and keep in the fridge for sandwiches, snacks, topping a burger, or stuffing into celery, small peppers, or tiny tomatoes.
Course Dip or Spread
Cuisine Southern
Author Mimi Holtz


  • 8 oz. block sharp cheddar cheese
  • 2/3 cup good Mayonnaise
  • 1/2 jar sliced pimentos drained
  • dash of lemon juice


  • Grate the cheese yourself. (Packaged cheese won't taste the same.)
  • In a medium mixing bowl, stir together the grated cheese, mayonnaise, pimentos, and lemon juice.
  • Refrigerate for several hours to let the flavors blend.
  • Options: use different combinations of cheeses, add your favorite seasonings, herbs, a little dijon mustard, or subsititute sour cream for the mayonnaise. Be creative!