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Garlic Cheddar Crusted Scallops
Plump Sea Scallops with a crust of garlic and cheddar!
Course
Seafood
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Author
Mimi Holtz
Ingredients
12
large sea scallops
1/2
cup
crushed garlic and herb croutons
1/4
cup
Cabot Cheddar Shake
powdered cheddar cheese
1
tablespoon
salted butter
1
tablespoon
olive oil
Instructions
Place the croutons in a ziplock bag and press until finely crushed.
Add Cabot Cheddar Shake to the bag.
Add the scallops to the bag and shake until well coated.
In a large skillet, melt the butter with the olive oil over medium heat.
Place the coated scallops into the hot butter/oil, leaving space between them.
Sautee 2-3 minutes on each side until the coating is golden brown.