Maple Almond Apple Crumble Recipe
Tart apples sweetened with pure maple syrup and baked with honey roasted almonds, cinnamon and nutmeg...no added sugar!
Servings 6 -8
Ingredients
- Apples:
- 6-8 large Granny Smith apples sliced or cubed
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 4 Tbsp pure maple syrup
- Crunch:
- 2 cups old fashioned rolled oats
- 1/2 cup almond meal
- 1/2 package honey roasted sliced almonds
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup melted butter
Instructions
- Preheat oven to 350.
- Wash the apples and remove the cores. Slice or cube into a large bowl.
- Combine cinnamon, nutmeg and maple syrup with the apples until coated.
- Spread apples in buttered baking dish.
- In a bowl, combine oats, almond meal, sliced almonds, cinnamon and nutmeg.
- Mix well.
- Add melted butter and stir to coat the dry ingredients.
- Spoon the topping on top of the apples and spread to cover.
- Bake at 350 degrees for 50 minutes.
- Serve warm or cool with vanilla ice cream or yogurt.