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pumpkin pie
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Pumpkin Pie

Pumpkin pie is easy to make and takes very little time to put together. Try this recipe for a tasty homemade dessert!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 pie
Author Mimi Holtz

Ingredients

  • 2 large eggs
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon Vanilla
  • 1/2 teaspoon salt
  • 1 can 15 oz. pure pumpkin
  • 1 can 12 fluid oz. evaporated milk
  • 1 unbaked 9 inch pie shell
  • whipped cream

Instructions

  • Preheat oven to 425 degrees.
  • Beat the eggs in a large bowl.
  • Mix the sugar, cinnamon, ginger, cloves, vanilla, and salt in a small bowl.
  • Stir the sugar/spices into the beaten eggs.
  • Stir in the pumpkin.
  • Gradually stir in the evaporated milk until the color of the pie filling is consistent.
  • Pour the filling into the pie shell.
  • Bake at 450 degrees for 15 minutes.
  • Reduce temperature to 350 degrees and bake for 45 minutes more, or until a knife inserted in the center comes out clean.
  • Let cool.
  • Serve at room temperature or refrigerate.
  • Top with whipped cream as desired.