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Reed Avocado with Gravy

Creamy Reed Avocado with Sausage Gravy

This spicy Sausage Gravy can be served over biscuits or chicken fried steak, but we love it on creamy California avocados for a hearty breakfast treat!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Mimi Holtz


  • 1 lb. country sausage cooked and crumbled
  • 1 cup milk
  • 2 tablespoons Wondra flour
  • 1 large California avocado


  • In a skillet, brown the sausage and pour off the excess fat.
  • Pour the milk into a large measuring pitcher, add the flour, and whisk until combined.
  • Over medium heat, gradually add the milk and flour mixturing to the sausage, stirring constantly until the gravy thickens.
  • Stir in more milk if the gravy gets too thick.
  • Peel and slice the avocado into thick chunks.
  • Serve the gravy on top of the avocado chunks.