This spicy Sausage Gravy can be served over biscuits or chicken fried steak, but we love it on creamy California avocados for a hearty breakfast treat!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Author Mimi Holtz
Ingredients
1lb.country sausagecooked and crumbled
1cupmilk
2tablespoonsWondra flour
1large California avocado
Instructions
In a skillet, brown the sausage and pour off the excess fat.
Pour the milk into a large measuring pitcher, add the flour, and whisk until combined.
Over medium heat, gradually add the milk and flour mixturing to the sausage, stirring constantly until the gravy thickens.