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zucchini - macncheese

Zucchini and Ham with Mac 'n Cheese

Use fresh summer squash with bits of ham and leftover mac 'n cheese to make this creamy comfort food!
Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Mimi Holtz


  • 2 tablespoons butter
  • 1 medium zucchini thinly sliced
  • 1 medium yellow squash thinly sliced
  • 5 slices of deli ham chopped into small pieces
  • 2 cups of prepared mac 'n cheese
  • 1/2 cup grated Italian blend cheeses
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Melt the butter in a skillet over medium heat.
  • Add the squash and sauté until tender, 3-4 minutes.
  • Stir in the ham and the mac 'n cheese and let them warm up.
  • Season with salt and pepper, and stir.
  • Sprinkle with Italian cheeses.
  • Serve warm.