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sweet potato patties with pistachios
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Pistachio-Crusted Purple Sweet Potato Patties with Blood Orange Marmalade

Purple Sweet Potato Patties crusted with crushed pistachios and topped with a tart/sweet Blood Orange Marmalade!
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 12 - 15 patties
Author Mimi Holtz

Ingredients

  • 5 purple sweet potatoes peeled, boiled, and mashed
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shelled pistachios
  • 1/4 cup Golden Door Blood Orange Marmalade

Instructions

  • Add 2 tablespoons of the butter to the hot mashed purple sweet potatoes and let it melt.
  • Stir in the salt and pepper until the sweet potatoes are smooth.
  • Let the mashed sweet potatoes cool.
  • With your hands, form the sweet potato into small patties.
  • Toast the pistachios in the oven at 350 degrees for 5 minutes, then crush into smaller pieces.
  • Press the sweet potato patties into the crushed pistachios on each side.
  • Melt the remaining butter and sauté the pistachio crusted sweet potato patties until golden brown on each side. (about 2 minutes on each side)
  • Top each pattie with a little blood orange marmalade. Serve warm.