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Pistachio-Crusted Purple Sweet Potato Patties with Blood Orange Marmalade
Purple Sweet Potato Patties crusted with crushed pistachios and topped with a tart/sweet Blood Orange Marmalade!
Course
Appetizer
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
- 15 patties
Author
Mimi Holtz
Ingredients
5
purple sweet potatoes
peeled, boiled, and mashed
4
tablespoons
butter
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/2
cup
shelled pistachios
1/4
cup
Golden Door Blood Orange Marmalade
Instructions
Add 2 tablespoons of the butter to the hot mashed purple sweet potatoes and let it melt.
Stir in the salt and pepper until the sweet potatoes are smooth.
Let the mashed sweet potatoes cool.
With your hands, form the sweet potato into small patties.
Toast the pistachios in the oven at 350 degrees for 5 minutes, then crush into smaller pieces.
Press the sweet potato patties into the crushed pistachios on each side.
Melt the remaining butter and sauté the pistachio crusted sweet potato patties until golden brown on each side. (about 2 minutes on each side)
Top each pattie with a little blood orange marmalade. Serve warm.