Substitute avocado for mayonnaise to put a green twist on these traditional favorites!
- 4 hard boiled eggs
- 1/2 large California avocado or 1 whole medium California avocado
- 1 Tbsp mayonnaise
- 2 tsp spicy brown mustard
- 1/8 tsp cayenne pepper optional
- salt and pepper to taste
- paprika for garnish optional
Cut boiled eggs in half lengthwise and carefully scoop out yolks.
Mash yolks with a fork.
Mash the avocado and add it to the mashed yolks.
Add mayonnaise, mustard, cayenne pepper, salt and pepper.
Fill egg whites with avocado mixture and place on a serving plate.