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avocado deviled eggs

Substitute avocado for mayonnaise to put a green twist on these traditional favorites!
Servings 8
Author Rachel Holtz


  • 4 hard boiled eggs
  • 1/2 large California avocado or 1 whole medium California avocado
  • 1 Tbsp mayonnaise
  • 2 tsp spicy brown mustard
  • 1/8 tsp cayenne pepper optional
  • salt and pepper to taste
  • paprika for garnish optional


  • Cut boiled eggs in half lengthwise and carefully scoop out yolks.
  • Mash yolks with a fork.
  • Mash the avocado and add it to the mashed yolks.
  • Add mayonnaise, mustard, cayenne pepper, salt and pepper.
  • Fill egg whites with avocado mixture and place on a serving plate.