Preheat the oven to 350 degrees Fahrenheit and spray 2 loaf pans with non-stick cooking spray or olive oil spray.
In the bowl of an electric mixer(or large mixing bowl) mix (or whisk) together the oil, honey, eggs, vanilla, and pumpkin puree.
Add the flour, salt, and baking soda, mixing (or whisking) to combine.
Fold in the diced fresh pears or apples.
Pour the batter into the prepared loaf pans.
Bake until the bread is golden brown and a wooden toothpick comes out clean when inserted into the center of the loaf, about 45-50 minutes.
Remove the bread from the oven and place on a wire rack to cool about 10 minutes. Carefully turn the bread out of the pan and allow to fully cool on the wire rack. Serve when completely cool.