January 18, 2022
by Mimi Holtz
5 Comments
Warm and Cozy: A Bowl of New England Clam Chowder California is known for sunny winters, but farmers hope that plenty of rain will fill reservoirs and leach the accumulated salts from the soil. On those cold, cloudy days, New … Continue reading
August 13, 2020
by Mimi Holtz
6 Comments
Treats with Summer Squash When I planted our summer squash, I made sure to do two yellow squash plants: a crooked neck and a yellow zucchini. I knew only one green zucchini plant would be enough. I didn’t realize … Continue reading
July 23, 2020
by Mimi Holtz
4 Comments
This Pepper Jack Cheese Sauce is so tasty, you’re going to want to eat it with everything from now on. Fresh cauliflower that is steamed or roasted makes a one-plate meal when topped with this sauce.
May 17, 2020
by Mimi Holtz
1 Comment
New Donut Flavor I used a pouch of fruit and veggie applesauce to make these glorious donuts. (scroll down to go straight to the recipe) Our grandchildren love pouches filled with organic fruit and vegetables. These are from North Coast … Continue reading
May 10, 2020
by Mimi Holtz
0 comments
Homemade Baked Donuts The local donut shops have been closed around here, and I’ve been craving a good old fashioned donut . A few weeks ago I noticed a photo on Instagram that made my mouth water. My friend … Continue reading
