August 13, 2020
by Mimi Holtz
7 Comments
Treats with Summer Squash When I planted our summer squash, I made sure to do two yellow squash plants: a crooked neck and a yellow zucchini. I knew only one green zucchini plant would be enough. I didn’t realize … Continue reading
July 23, 2020
by Mimi Holtz
4 Comments
This Pepper Jack Cheese Sauce is so tasty, you’re going to want to eat it with everything from now on. Fresh cauliflower that is steamed or roasted makes a one-plate meal when topped with this sauce.
April 19, 2020
by Mimi Holtz
0 comments
The Easy Way to Peel Garlic I used to try to peel garlic cloves with a paring knife. It was frustrating and I’d lose much of the garlic. Today for #NationalGarlic Day I’m sharing the way to peel garlic … Continue reading
April 15, 2020
by Mimi Holtz
2 Comments
Looking for a new comfort food that’s full of vegetables? Cabbage and Bacon is here! I must admit that we rarely eat cabbage, outside of cole slaw or the traditional corned beef and cabbage for St. Patrick’s Day. I know … Continue reading
April 7, 2020
by Mimi Holtz
1 Comment
New Variety Boxes With the “stay at home” order here in San Diego county, we’ve been concerned about folks who cannot get out to the grocery store for fresh produce. We have figured out a great way to ship … Continue reading