Here are the freshest avocados you’ll ever see! Just picked from our trees! They were flowers just one year ago, and took all year to get to this size and maturity so we could harvest them for you! They are rock hard and won’t soften at all until they leave the tree.
I took this photo in March, before the trees were in full bloom. These are the buds that appear on the trees. Don’t they look a little bit like cauliflower? It’s amazing how these buds unfold and eventully become flowers on long spikey stems, and later turn into tiny avocados. In fact, it’s amazing how avocados grow! Today I’m sharing photos and a spectacular video that was filmed right here on our ranch! Continue reading
It’s that time of year when Fuerte avocados are perfectly ripe and full of flavor. Pear-shaped with a thinner skin than Hass avocados, Fuertes have a unique nutty flavor, and if you have enjoyed a Fuerte avocado you are nodding your head right now. Continue reading
Today I’m excited to share these Tangerine Blondies with you, and the story about how they happened in my kitchen. I don’t usually bake with citrus fruits, but after this latest discovery I’ll be doing more of it!
Are you a tangerine lover? It’s so hard to wait until those gorgeous little oranges are perfectly sweet and ready to eat! The Tango mandarin oranges that we grow here on the ranch are in season, so I have been looking for ways to use those sweet, seedless beauties in recipes. Continue reading
We were thrilled to get 3 inches of rain earlier this month, and equally thrilled to be able to take a week off from irrigating the avocado groves to do some local touring with friends who were visiting us from Vermont. Today I’m sharing some of our Fuerte avocado deliciousness and some fun places to visit when you’re in the San Diego area.
As much as we love our winter rains, it’s great to have some sunshine on our toast for breakfast! With Fuerte avocado season in full swing, we’ve been enjoying creamy avocado slices every morning with our eggs and on toast. Fuerte avocados are known for their characteristic full nutty flavor. Come to think of it, I think they are my all time favorites!
How to Enjoy Fuerte Avocados on Toast
We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of Farmer McGregor’s garden where Peter Rabbit ate so many delicious vegetables!