Maple Almond Apple Crumble Recipe

| 3 Comments

 

applesLast week The Farmer and I were invited to our son’s place for supper, and I agreed to bring a dessert.  I planned to make the Maple Almond Apple Crisp that I posted last week.  When I went to Trader Joe’s to buy more sliced almonds,  I found these Dry Roasted Honey Almonds (sliced) and decided to modify the recipe slightly.   Since the almonds are sweet, I eliminated the brown sugar, and added a little nutmeg with the cinnamon.   I decided to leave out the all purpose flour and keep just the almond meal…it turned out crumbly and crunchy with delicious flavor!honey roasted almonds

This new version is something special!   My son and his girlfriend shared their batch with her parents, who even sent an e-mail to tell me how much they enjoyed it.   I’m going back to Trader Joe’s  today to buy more apples and honey roasted almonds so I can make  some this weekend.  And yes, I’ll share the recipe with you too!

Maple Almond Apple Crumble Recipe

Recipe Type: Dessert
Author: Mimi Holtz (Mimi Avocado)
Prep time:
Cook time:
Total time:
Serves: 6-8
Tart apples sweetened with pure maple syrup and baked with honey roasted almonds, cinnamon and nutmeg…no added sugar!
Ingredients
  • Apples:
  • 6-8 large Granny Smith apples, sliced or cubed
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 Tbsp pure maple syrup
  • Crunch:
  • 2 cups old fashioned rolled oats
  • 1/2 cup almond meal
  • 1/2 package honey roasted sliced almonds
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup melted butter
Instructions
  1. Preheat oven to 350.
  2. Wash the apples and remove the cores. Slice or cube into a large bowl.
  3. Combine cinnamon, nutmeg and maple syrup with the apples until coated.
  4. Spread apples in buttered baking dish.
  5. In a bowl, combine oats, almond meal, sliced almonds, cinnamon and nutmeg.
  6. Mix well.
  7. Add melted butter and stir to coat the dry ingredients.
  8. Spoon the topping on top of the apples and spread to cover.
  9. Bake at 350 degrees for 50 minutes.
  10. Serve warm or cool with vanilla ice cream or yogurt.

 

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3 Comments

  1. Mimi, this sounds divine! I discovered those almonds last week and I’ve bought them twice since. So good!! :-)
    Valentina recently posted..Crimson Gold Apple Sesame Chicken SaladMy Profile

    • Hi Valentina! I had half a package left over from the first batch and ended up eating them in front of the television. (sooo good!)

  2. Wow Mimi. This sounds so YUMMY!!! :-D Have to try this one out.
    Minnie(@thelady8home) recently posted..Kiwi Ice-cream – no eggs or cream and no machine; Power Food bloggingMy Profile

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