When the weather gets warm, I try to serve meals that don’t require heating up the kitchen. This California Avocado and Turkey Flat Bread is a perfect snack, lunch or colorful appetizer for a 4th of July party! It’s like a no-bake avocado pizza!
Slice some cold turkey breast and use small cookie cutters to make the turkey stars.
Cut open a ripe California avocado, remove the pit, cut into quarters and peel off the skin.
Mash the avocado flesh and spread on top of a piece of Mediterranean flat bread. Sprinkle with your favorite seasoning.
Dress up your “avocado and turkey pizza” with some tangy pickled beets and herbed feta cheese!
Use a pizza cutter to slice wedges for serving.
I love black olives…so I added some to mine! What a fun lunch on a hot day!
Can you think of other ways to top these fun no-bake avocado pizzas? Stay tuned…I have a feeling we’ll be making these again!
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