When the weather gets warm, I try to serve meals that don’t require heating up the kitchen. This California Avocado and Turkey Flat Bread is a perfect snack, lunch or colorful appetizer for a 4th of July party! It’s like a no-bake avocado pizza!
Slice some cold turkey breast and use small cookie cutters to make the turkey stars.
Cut open a ripe California avocado, remove the pit, cut into quarters and peel off the skin.
Dress up your “avocado and turkey pizza” with some tangy pickled beets and herbed feta cheese!
Use a pizza cutter to slice wedges for serving.
I love black olives…so I added some to mine! What a fun lunch on a hot day!
Can you think of other ways to top these fun no-bake avocado pizzas? Stay tuned…I have a feeling we’ll be making these again!