I love corned beef but I’m not all that fond of the traditional New England boiled dinner with cabbage. I like my corned beef baked. Then I like to slice it really thin for sandwiches or cut it up into cubes for hash. How about a new tradition for St. Patrick’s Day? Corned beef and California avocado!
Here’s the corned beef I baked this year. I planned on serving it with potatoes, carrots, and broccoli. I was sure there would be plenty, so I sliced some for corned beef hash. Sauteed some onions, corned beef and red pepper. Most of the corned beef disappeared at breakfast and lunchtime!
I had planned to serve the hash for breakfast with eggs, but we had ripe avocados on the kitchen counter, so avocado toast happened. Avocado Toast with Corned Beef Hash. A new tradition is born! Avocado is GREEN after all! And we all know that leprechauns love avocados too! (At least, the leprechauns who live around here do!)
Happy St. Patrick’s Day to you! Are you cooking corned beef? Save some leftovers for avocado toast!
Here’s an Irish Blessing for you on this St. Paddy’s Day:
May you have warm words on a cold evening, a full moon on a dark night,and the road downhill all the way to your door.
And avocado toast.

March 17, 2015 at 8:03 am
Happy St. Patrick’s Day! Beautiful pics of great ideas ~ I can certainly understand why the corned beef disappeared so quickly dressed up like that!
March 17, 2015 at 9:20 am
Thanks, Marci! It’s been too long since we’ve seen you!
Mimi Holtz recently posted..Avocado Toast for St. Patrick’s Day
March 17, 2015 at 9:48 am
Playing with your food again? Fun way to spend St. Paddy’s Day.
March 17, 2015 at 1:04 pm
I don’t know how you find time to cook, take pictures and blog!! God bless you. Great ideas.
March 23, 2015 at 6:24 am
Thank you so much for your “beautiful” pictures of your luscious
avocado toast for St. Patrick’s day!
I wish I could have been there to enjoy it .