I love corned beef but I’m not all that fond of the traditional New England boiled dinner with cabbage. I like my corned beef baked. Then I like to slice it really thin for sandwiches or cut it up into cubes for hash. How about a new tradition for St. Patrick’s Day? Corned beef and California avocado!
Here’s the corned beef I baked this year. I planned on serving it with potatoes, carrots, and broccoli. I was sure there would be plenty, so I sliced some for corned beef hash. Sauteed some onions, corned beef and red pepper. Most of the corned beef disappeared at breakfast and lunchtime!
I had planned to serve the hash for breakfast with eggs, but we had ripe avocados on the kitchen counter, so avocado toast happened. Avocado Toast with Corned Beef Hash. A new tradition is born! Avocado is GREEN after all! And we all know that leprechauns love avocados too! (At least, the leprechauns who live around here do!)
Here’s an Irish Blessing for you on this St. Paddy’s Day:
May you have warm words on a cold evening, a full moon on a dark night,and the road downhill all the way to your door.
And avocado toast.