Cabot cookbook and cheese

Cabot Creamery Cookbook and Cheese Giveaway!

| 46 Comments

Cabot Creamery CookbookWho loves Cabot cheese?  I do!  I grew up not far from Cabot, Vermont and still enjoy driving over to visit the creamery.  Want to win a copy of their new cookbook and some scrumptious Cabot cheeses?  Of course you do!

If you have never visited Cabot, Vermont,  be sure to read this post about my visit in the summertime! Cabot cheddar cheese has been a family favorite for as long as I can remember.  We carry 3 lb. bricks of Seriously Sharp Cheddar in our suitcases when we return to California from Vermont!   Of course, that isn’t really necessary now that Cabot cheeses are available in grocery stores all over the USA.

The Cabot Creamery Cookbook

Cabot Creamery recently released this gorgeous new cookbook!  There are so many tempting photos and mouth-watering recipes in this book; comfort food for all occasions using Cabot cheeses, butters and yogurts.  “Simple, Wholesome Dishes From America’s Best Dairy Farms” is the perfect description on the cover of the book!   I decided to try out a couple of recipes for our Easter dinner, and they were both big hits!

Au Gratin Potatoes Au Gratin Potatoes with Cheddar-Stout Sauce

Here is Echo Farm’s Au Gratin Potatoes with Cheddar-Stout Sauce.   I used our local Stone Brewery’s Smoked Porter in the sauce, and of course the potatoes were from Idaho!  Seriously Sharp cheddar from Cabot made the sauce so tasty!

mini-quiches

Apple-Cheddar Mini Phyllo Quiches

For an appetizer we had Apple-Cheddar Mini Phyllo Quiches, along with deviled eggs.  The recipe was so quick and easy! I made these on the day before our party and just reheated them when it was time to eat.  I heard lots of compliments too!  The pastry shells are purchased frozen and thawed according to instructions on the package. I baked them until they had risen, pushed down the center and placed a little piece of apple in each shell.  Then I beat some eggs with half-and-half, seasoned with salt, pepper, and nutmeg. Just a little of the egg mixture was poured  into each shell, then  topped  with some grated Cabot cheddar cheese and popped back into the oven.  Want the full recipe?  You’re going to need this book!

Cabot Cheddar Breakfast Casserole

When the mini-quiches were all done I still had some of the egg mixture left, so I made a little breakfast casserole!  I tore up some olive and cheese bread slices,  layered with Cabot sharp cheddar cheese, poured the eggs over the bread and cheese, then baked!  Sorry I didn’t get a photo…it was so good we ate it right out of the oven!

How to Win a Cabot Cookbook!

So, you do want to win the book, right?  Cabot has a fantastic giveaway going on right now, ending April 15, 2015.  Ten winners will get a book and a $25 gift box of Cabot Cheese.  The grand prize winner gets a copy of the Cabot Creamery Cookbook plus a one-year supply of Cabot Cheese!

Go to www.cabotcheese.coop/cookbook right now to enter.  And if you aren’t one of the lucky winners, you still have another chance to win a book and some cheese!

Cabot contest

An Additional Chance to Win a Cookbook and Gift Box of Cheeses!

A lucky Mimi Avocado reader will win a Cabot Creamery Cookbook and $25 Cabot Gift Box too!  All you have to do is leave a comment on this blog post and you’ll be entered!  Have you tried Cabot cheeses?  Which are your favorite flavors?    When I was growing up we could choose from  mild, sharp, extra sharp, and sage cheese in season.  Now there are  so many different flavors and new ones coming out too!

The last day to comment is April 29, 2015. On April 30th I’ll use Random.org to choose a winner.  The winner must respond within 24 hours of notification, and send me their address, phone number, and e-mail address.   You must be over 18 and a resident of the USA to win.  Prizes will be sent to you by Cabot Creamery. All prizes will be awarded.

I can’t wait for April 30th to let one of you know that you have won this fabulous cookbook and gift box of Cabot cheeses!

Related Posts Plugin for WordPress, Blogger...

46 Comments

  1. I love cheese! Being lactose intolerant makes it a bit of a challenge at times but I pack lactase with me at all times.

  2. We’ve recently liked the Farmhouse Reserve Aged Cheddar and the Alpine Cheddar, I have to say though that there is not one of the cheeses offered in their line that we don’t like, when it’s on sale I usually buy about 6 packages in different choices for us to enjoy

  3. Yum! Sounds so delightful ~ my stomach is rumbling so loudly ~ my coworkers will hear & know I’m not working! Love to win the cookbook! Great post Mimi! Happy belated Easter!

  4. I love the Vermont Sharp Cheese! Cabot is the best!!

  5. I always enjoy a summer ride to Cabot to see what’s new at The Creamery and sample their delicious cheeses!! Thanks Mimi Avocado for a chance to win a family and local favorite!!

  6. I love the everything bagel!!!

  7. I absolutely love Cabot cheese, and I buy it all the time! My favorite flavor is the seriously sharp cheddar. I use it in just about everything. I would really love to win this cookbook & cheddar! The cookbook is currently on my Amazon wishlist 🙂

  8. I love Cabot cheese! Especially their Seriously Sharp white Cheddar. That’s my favorite, but I like the others too. Love the Horseradish too. I’d like to try the Chipotle, but haven’t seen it in my store yet. I was heaven when last in Vermont and got to try all their cheeses. They’re all great.

  9. Pingback: Mimi Avocado Visits Cabot Creamery in Cabot, Vermont - Mimi Avocado

  10. okay, this is one contest I’d love to win! For Easter supper I made cheese grits to go with Maple Bacon Shrimp. I’d love to try this recipe with a Vermont cheese!

  11. Cheese is its own food group! My fave is the Seriously Sharp White Cheddar, but I haven’t had the pleasure of trying all the Cabot varieties, yet 🙂
    Priscilla – She’s Cookin’ recently posted..Waldorf Salad for the Mad Men Finale PartyMy Profile

  12. I’ve tried Cabot’s Sharp White Cheddar and liked it a lot. I’d like to try more of their cheeses, and their recipes too.

  13. I grew up in St. Johnsbury, VT (near Cabot) and Cabot cheese was the only cheese my Mom would use. Her Mac and Cheese was wicked good! The sharper the better so I love the Hunter’s Sharp Cheddar! Now that I live in Georgia it can be hard to find and sometimes when I do find it I stock up as much as I can! If I won some I’d be in heaven! I’ve been known to pack cheese in my suitcase when visiting VT to bring it back with me!

  14. I love blue cheese

  15. Thanks the cheese is really good and I bet that is a great book!

  16. Mimi – what a delicious giveaway…yes please to the Apple-Cheddar Mini Phyllo Quiches! I NEED that cookbook! 😉

  17. Can you imagine a year’s worth of Cabot Cheese ~ wonderful! I would love a $25.oo box of Cabot Cheese as well! A CheesY Good luck to ALL!

  18. Yes I have had Cabot cheese many times in my life and my favorite is the mild cheddar.

  19. Pingback: Garlic Shrimp and Avocado Grilled Cheese Sandwich - Mimi Avocado

  20. I love cheese as much as I love avocados, Mimi! 🙂 I’d love this cookbook, I’m sure – thank you for the opportunity to win it!

  21. I like sharp cheddar cheese. Cabot’s is really good!

  22. I have tried Cabot cheese and they are soooo good. I like their Pepper Jack and Seriously Sharp cheeses.

  23. I have tried Cabot cheese, its very good! I love their sharp cheeses!

  24. Extra Sharp Cheddar is my favorite! I like the Horseradish too. And the Tomato Basil…

  25. I’ve tried Cabot cheese and the Vermont Sharp is my favorite

  26. I LOVE Cabot!! Their Pepper Jack is my absolute fave.

  27. Mmmmmmm…….. Cheese………. I’d love this cookbook Mimi! If I don’t win, can I borrow yours? 😉
    Sara recently posted..Kerrygold Cheese FondueMy Profile

  28. I LOVE Cabot Cheeses!! Extra Sharp Cheddar is my favorite!! YUMM!! 😉

  29. Is there a cheese thats isn’t good Let me see NO they are all good LOL Love cheese what can I say

  30. Oh, I would so love to win this cookbook! Everything loos delicious! What’s your favorite recipe in it, Mimi?
    Sue @ It’s Okay to Eat the Cupcake recently posted..Avocado AdventureMy Profile

  31. Did you pick your winner yet Mimi? Here’s hoping <3

Leave a Reply

Required fields are marked *.


CommentLuv badge

60 Shares
Pin7
Share52
Tweet
+11
Stumble
Share