March 31, 2020
by Mimi Holtz
0 comments
Easter is just around the corner! We’re helping out the Easter Bunny this year by shipping gift boxes of avocados to families all over the USA. If you order this week, the avocados will be picked, placed into a box, … Continue reading
August 6, 2016
by Mimi Holtz
10 Comments
Tonight The Farmer and I sat out on the porch and enjoyed these juicy and lean Lamb Sliders, seasoned with Hatch Chile salsa and Spinach coated in a Tangerine Hatch Chile dressing. It was a one of those evenings with … Continue reading
July 22, 2016
by Mimi Holtz
6 Comments
Much of the nation is suffering with exceptionally hot weather this summer. No one wants to turn on their oven and it’s hard to want to go outside to use the grill. Instead of serving big meals, we’d rather … Continue reading
May 4, 2016
by Mimi Holtz
4 Comments
When I think of comfort foods, I remember coming home from school activities to a house filled with the delicious aroma of roasting pork. As soon as the weather turned cool, we could look forward to roast pork with apple … Continue reading
October 24, 2015
by Mimi Holtz
2 Comments
Have you tried cooking with Cipolline onions? These cute little onions are perfect for roasting, caramelizing to become beautiful little orbs that add homemade flavor to stews, sauces, or salads. Yesterday I put together a Roasted Onion Quiche with bacon, cheddar, sautéed mushrooms, and … Continue reading
