June 26, 2012
by Mimi Holtz
4 Comments
Ever since Camp Blogaway I have been trying to find those delicious mini grilled artichoke hearts that we tasted on the first day of camp. They’re marinated in sunflower oil and spices, packed in a “fresh pack” from Roland Foods. … Continue reading
June 22, 2012
by Mimi Holtz
8 Comments
When I was growing up in Vermont, we eagerly awaited our fresh garden tomatoes like most people look forward to Christmas. The growing season is so short in New England that many of the tomatoes in our garden would still … Continue reading
May 20, 2012
by Mimi Holtz
8 Comments
Do you enjoy quinoa? Our family has been experimenting with quinoa during the past year. Even though quinoa is considered to be a whole grain, it’s actually a seed. It was a staple for thousands of years in the … Continue reading
May 14, 2012
by Mimi Holtz
3 Comments
Our son Daniel and his girlfriend Courtney recently visited San Francisco where they waited in line at a restaurant called Burma Superstar to order this spectacular Burmese Tea Leaf Salad. When Daniel first offered to make one for our family’s … Continue reading
