avocado and crabmeat endive appetizer

Avocado and Crabmeat Endive Appetizer

| 2 Comments

avocado and crabmeat with endive

Here’s a really quick and easy appetizer for the holidays.  Use the red California endive,  cut off the core and separate the leaves.   Peel an extra large  ripe California avocado,  cut into cubes.  Add 1/2 cup canned lump crab,  and 2 tablespoons Italian salad dressing.  (I used Roasted Garlic Italian dressing.)  Put a heaping spoonful of the avocado and crabmeat on each endive leaf.  Or you can serve the avocado and crabmeat salad in a small bowl with endive leafs placed vertically around the inside of the bowl.   Pair with your favorite wine!

avocado and crabmeat endive

 

Thank you to California Endive Farms for sending me a big box of endive to use for my recipes.   Thank you to Rios de Chile for sending me a bottle of their beautiful Merlot.  Avocados are from our family farm website where we can ship fresh avocado direct to you, http://www.CaliforniaAvocadosDirect.com. These sponsors help make Mimi Avocado possible.   I hope you try these wonderful products.

 

Related Posts Plugin for WordPress, Blogger...

2 Comments

  1. Love the red and green for the holidays! Merry Christmas, Mimi.
    Lizthechef recently posted..Holiday Eggnog BreadMy Profile

Leave a Reply

Required fields are marked *.


CommentLuv badge

0 Shares
Pin
Share
Tweet
+1
Stumble
Share