cheddar, avocado, and onion patty melt

Chipotle Cheddar, Avocado, and Onion Patty Melt

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cheddar, avocado, and onion patty melt I was thinking about our dating days this week, after our 35th Valentine’s Day together.   We used to go out to Bob’s Big Boy when we were dating, and one of our favorite meals was the Patty Melt.  The nice thing about a patty melt is the lack of the big bun,  so a little extra cheese is easily justifiable.

How to Make a Chipotle, Avocado, and Onion Patty Melt

burgers

Start with good beef,  lean but not the very leanest.  This is ground round, with 15% fat.  Nice and flavorful when there’s a little fat!  I shaped the patties to fit perfectly on a piece of sourdough toast.  Season with salt and pepper.

cheddar and avocado

While the burgers are cooking,  cut some good cheddar cheese and perfectly ripe avocado.  Tonight I used Cabot Chipotle Cheddar to add a little kick!  Those slices are just the right size for my custom-shaped patties.

sourdough toast

Lightly toast the sourdough bread slices.  Sourdough can get dry and crumbly if you toast it until it is crispy, so take it out of the toaster before it’s too brown.

Fuerte avoado and sourdough toastThese slices came from a huge Fuerte avocado,  perfectly ready to eat,  and easy to peel.  Never scoop a Fuerte avocado!   When the avocado is ready, cut it into quarters and pull the skin off of the flesh.  Then cut into perfect slices.   The avocado has lots of creamy flavor,  so mayonnaise isn’t needed.  I love the idea of using avocado instead of other condiments.

spinach and avocado toast

Now stack some fresh greens on top of that luscious  avocado.  Spinach leaves look so pretty!

carmelized onions

Did I forget to mention the caramelized onions?    Slice a yellow onion (or you can use a sweet onion)  and sauté slowly in butter or olive oil.  Stir those onion slices and be very patient as they gradually become more pliable and turn a gorgeous golden brown.

onions and burgers

Stack those golden onions on top of the burgers.  Then put a generous slice of cheese on top of each one.  Turn down the heat and cover the pan,  waiting for the cheese to melt and ooze all over those yummy onions.

chipotle avocado patty melt

There you have it.  Tonight’s  perfect supper.  Add some mustard, ketchup, or mayonnaise if you must – I’m happy to enjoy mine just like this!   Eat it with a fork and knife, tasting those caramelized onions next to the spinach and avocado.  Then try a taste of the beef and cheese.  Then mix and match those flavors.  Small bites….no rushing.

Spring Has Arrived at the Ranch

spring flowers

February is one of my favorite months, when the spring flowers begin to bloom and the Fuerte avocados are in season.  Have you found Fuerte avocados in your farmers’ markets?  The season is almost over now.  We still have some here on the ranch, even after all those heavy winds that came with the rains a few weeks ago.  The only good thing about Fuerte season ending?   Hass season begins!    We’ll start harvesting those yummy Hass  very soon!

Our Super Weekend!

wedding

This year we spent Super Bowl weekend at a really SUPER event:  our niece’s wedding in Minnesota!  It was so much fun to spend time with family, enjoying the cold and the snow for a few days.  When we returned to San Diego it was time for Valentine’s Day!

Be My Valentine
Valentine Avocado Toast

 

Here is my 2016 Valentine Avocado Toast!   Peel half of an avocado and carefully remove the seed,  and then slice through the entire half.  Use your heart cookie cutter to expand the hold left by the seed.  With the remaining piece of avocado (the one that was next to the skin),  cut a heart.   Mash the leftover pieces and spread on sourdough toast.  Position the large slice on top of the mashed avocado. Sprinkle Cabot Powdered Cheddar Shake into the heart-shaped cut-out,  and onto the plate. Place the avocado heart on top of the cheese.  Happy Valentine’s Day!

wild flowers

The rains that came in January helped the wild flowers to start blooming!  I bought wild flower seeds at Lowe’s and tossed them on the edges of the grove near the house last year.  This last week we have had sunshine and temperatures in the 80’s so the flowers have been blooming.   Here’s hoping for more rain!

Chipotle Cheddar Avocado Patty Melt

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4 Comments

  1. Hi Mimi,

    That is a throwback to our dating times…patty melts. I just made tuna melts which I haven’t made since our early years, before kids!
    Your ranch looks so pretty dressed in wild flowers. Keep posting your farm pics!
    Mary

  2. Amazing use of avocados. i love avocados

  3. Bob’s Big Boy!! Great memories of those patty melts… :O)

    This is an avocado/ patty melt lovers delight… I just might have to top the next one with an egg… ;O)

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